Experience our award-winning Halal Chicken Karahi, a signature dish at Karahi Point Edmonton. Featuring tender pieces of 100% halal chicken cooked in a traditional wok with fresh tomatoes, green chilies, and our exclusive blend of Pakistani spices. This Lahore-inspired dish can be prepared with organic desi ghee for added authenticity.
Chicken Karahi is one of Pakistan's most beloved dishes and a signature specialty at Karahi Point Edmonton. Our authentic halal recipe begins with 100% halal chicken cooked in a traditional wok with fresh tomatoes, green chilies, and our exclusive blend of Pakistani spices. This Lahore-inspired dish is cooked to perfection and can be prepared with organic desi ghee for added authenticity.
What makes our Halal Chicken Karahi special is the perfect balance of flavors – rich without being heavy, flavorful with authentic Pakistani spices, and cooked in traditional wok style. We use only fresh vegetables and serve our Chicken Karahi with fresh naan bread, making it the perfect main course for any occasion. Experience the added authenticity with our special option to have dishes cooked in organic desi ghee.
* Nutrition values are approximate
Sherwood Park Resident
"The best Halal Chicken Karahi in Sherwood Park! Cooked in traditional wok style with authentic Pakistani spices. The chicken is always tender and the sauce is perfectly balanced. The organic desi ghee option makes it even more authentic - reminds me of home!"
March 20, 2024
Local Food Blogger
"Karahi Point's Chicken Karahi is exceptional. Made with 100% halal meat and cooked to perfection in traditional wok style. The Lahore-inspired flavors are incredible and the chicken is always tender. Served with fresh naan - absolutely delicious!"
February 15, 2024
Regular Customer
"As someone who grew up eating authentic Pakistani food, I'm very particular about Chicken Karahi. Karahi Point's version is perfect - the traditional wok cooking method and authentic spices make all the difference. The halal certification gives me complete confidence. It's my family's favorite dish!"
April 5, 2024
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