Experience our award-winning Halal Fish Pakora, a signature appetizer at Karahi Point Edmonton. Featuring fresh fish fillets coated in our special spiced chickpea flour batter and deep-fried to perfection. These delicious fritters are seasoned with traditional Pakistani spices and served with tangy tamarind chutney and mint sauce for the ultimate Pakistani experience.
Fish Pakora is one of Pakistan's most beloved appetizers and a signature specialty at Karahi Point Edmonton. Our authentic halal recipe begins with fresh fish fillets coated in our special spiced chickpea flour batter and deep-fried to perfection. The pakoras are seasoned with traditional Pakistani spices including garam masala, cumin, coriander, and a touch of turmeric for the perfect golden color and authentic flavor.
What makes our Halal Fish Pakora special is the perfect balance of textures – crispy on the outside, tender on the inside, and flavorful with authentic Pakistani spices. We use only fresh fish and serve our Fish Pakora with tangy tamarind chutney and mint sauce, making it the perfect appetizer or snack that showcases the authentic flavors of Pakistani cuisine.
* Nutrition values are approximate
Sherwood Park Resident
"The best Halal Fish Pakora in Sherwood Park! Crispy on the outside, tender on the inside, with authentic Pakistani spices. The tamarind chutney is perfect and the mint sauce adds the perfect touch. Great as an appetizer or snack!"
March 20, 2024
Local Food Blogger
"Karahi Point's Fish Pakora is exceptional. Made with fresh fish and traditional Pakistani spices. The batter is perfectly seasoned and the frying technique is spot-on. Perfect appetizer or snack - highly recommend! The chutneys are amazing too."
February 15, 2024
Regular Customer
"As someone who grew up eating authentic Pakistani food, I'm very particular about Fish Pakora. Karahi Point's version is perfect - the traditional spices and authentic preparation method make all the difference. The halal certification gives me complete confidence. It's my go-to appetizer!"
April 5, 2024
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